• Zron@lemmy.world
    link
    fedilink
    arrow-up
    16
    ·
    11 hours ago

    My issue with chipotle has always been that the food is lukewarm.

    I’m not paying 20 dollars for a lukewarm, lightly seasoned burrito.

    • SCmSTR@lemmy.blahaj.zone
      link
      fedilink
      English
      arrow-up
      14
      ·
      8 hours ago

      And whoever rolls those burritos hears “roll” and thinks "roll of bread"and doesn’t understand that a burrito is supposed to be long.

      It’s the same problem as burger makers making their burgers TALL. Like bro, that’s the wrong shape for the format of fitting in my mouth.

      Say no to chode burritos.

      • tpyo@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        6 hours ago

        I hate this so much. Like they roll it, wrap it, then make it into a football shape. I laughed so hard the last time I got a burrito from there. It tried to mush it back into an appropriate shape but eventually I gave up and put the innards on a plate

        • eestileib@lemmy.blahaj.zone
          link
          fedilink
          arrow-up
          1
          ·
          5 hours ago

          A longer cylindrical burrito means that they didn’t put the maximum amount of filling inside.

          The more stuff you put in, the rounder the burrito has to be. That’s why you couldn’t reshape it to be a cylinder.

          Next time get a fork and eat about a third of the filling, then you’ll be able to rewrap it.

          I think the ideal hand burrito from an aesthetic perspective is around 3x long as diameter.

          • Jarix@lemmy.world
            link
            fedilink
            arrow-up
            2
            ·
            3 hours ago

            Place near me (Mucho Burrito) will straight up use a second tortilla if you get too much filling.