• hperrin@lemmy.ca
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    11 hours ago

    Considering humans have been eating processed meats like these for centuries, I think I’ll take my chances.

    • turtlesareneat@discuss.online
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      10 hours ago

      And our rates of intestinal cancer have been rising steadily to the point where now it’s a common killer, so we’ve become afraid of it in our quest to live long, pain-free lives.

      Things change as we learn. Why we don’t use lead in our pipes anymore. Safe, biocompatible plastic only.

      • hperrin@lemmy.ca
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        7 hours ago

        If the rates have been rising, wouldn’t that prove it’s not processed meats like these? It would be something that’s being introduced at a steady rate lately, not something that’s been around for centuries.

        • iegod@lemmy.zip
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          2 hours ago

          It is likely many factors at once but it’s also important not to assume causation where there is a correlation. Keep in mind also our mechanism of detection is better now than it’s ever been.

      • Pyr@lemmy.ca
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        9 hours ago

        Yeah, but I think I’ll take 60 years of eating really tasty meats and foods at the risk of slightly increasing my chance of getting cancer and dying at like 65 instead of 85.

        • joshchandra@midwest.social
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          6 minutes ago

          But it’s also about quality of life; do you want the last decade to be in increasing pain with challenged mobility or not as bad?

    • madlian@lemmy.cafe
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      10 hours ago

      Yeah, I try not to make it my entire diet, but… no pepperoni? Why live?