If the rates have been rising, wouldn’t that prove it’s not processed meats like these? It would be something that’s being introduced at a steady rate lately, not something that’s been around for centuries.
It is likely many factors at once but it’s also important not to assume causation where there is a correlation. Keep in mind also our mechanism of detection is better now than it’s ever been.
If the rates have been rising, wouldn’t that prove it’s not processed meats like these? It would be something that’s being introduced at a steady rate lately, not something that’s been around for centuries.
Nitrites have being slowly “introduced” at a steady rate lately
It is likely many factors at once but it’s also important not to assume causation where there is a correlation. Keep in mind also our mechanism of detection is better now than it’s ever been.