Thanks for improving my vocabulary 🙏 I mean it, or I wouldn’t have asked. Now can offer you a cup of tea?

Sorry, late reply. Not a native speaker, and although I know a bit of english, I struggle with some culinary terms. I thought broil was when you heat water just below boiling point, like 80°C instead of 100°. What’s the term for that? It’s more like poaching 😅

The green variety you shouldn’t brew as hot Just a broil (is that the word?) And also leave it longer in the “stew”

You’re so right. Azores (a part of Portugal) produces some great tea. Love the green variety

So can I still have my tea or what? I’m inclined to trusting you over some barcelonians