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21 hours agodeleted by creator
deleted by creator
They use fewer chemicals but it’s still processed and still carcinogenic.
All bacon worldwide is processed meat because it’s treated to preserve shelf life.
Think that’s about the average.
Deli meats, pizza toppings, bacon, etc.
Cured used a mix of salt, sugar, and sodium nitrate which keeps it pink and stops you from getting botulism.