

It accumulates in bone, yes, but not all of it does. It also collects in blood and organs where it is passes fairly quickly. The FDA sets their guidelines based on safe blood levels of lead and their recommendation is I think 1/10 the actual value to build in a pretty big safety buffer.
We’re already exposed to lead constantly through the environment, etc. It’s not just present in foods and other man made things. It’s definitely in many of the foods we eat, not just protein powder. Root vegetables, grain crops, etc. https://www.sciencedirect.com/science/article/abs/pii/S0963996920303951
I don’t think it’s necessarily a bad idea to try your best, but I also don’t think it’s worth stressing over with these protein powders compared to other stuff you may already be ingesting.
This extension is great! Thank you.