• KubeRoot@discuss.tchncs.de
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    2 days ago

    This is anecdotal, but a sibling of mine had a friend in school who had allergy(?) issues and couldn’t eat most ketchup brands, but heintz was apparently reliably fine due to the simple recipe, including lack of synthetic dyes. I never did my own digging, but if their goal is having that niche of quality natural products, it might not cost them much (if at all) but help maintain a reputation.