• TryingSomethingNew@lemmy.world
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    20 hours ago

    Fun fact: artificial banana flavor is based off of the Gros Michel banana, which was mostly wiped out due to disease. We eat Cavendish bananas these days, although there’s a new disease spreading because ( just like last time) it’s a monoculture

    So it’s not that it’s artificial tasting, it’s that you’ve never had the real thing and are used to the bananas you’ve grown up eating. Which is normal! Just a weird bit of trivia.

    • teft@lemmy.world
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      6 hours ago

      It’s actually based off pears. It was developed in britain first and they have jargonelle pears that taste like that flavor. In the US those pears weren’t popular so they marketed it as banana flavor instead. The chemical is isoamyl acetate if you want to look into its history.

    • charade_you_are@sh.itjust.works
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      20 hours ago

      I believe you but I still think there are chemists out there that have made their own approximation of banana flavor. Solid fun fact, thanks.